Our Arizona Room is serving food daily 11am-5pm 24 hours notice appreciated for large groups.
Enjoy combinations of hand picked dishes creatively selected and arranged by award winning Chef Don Walker. Pair them with your favorite Javelina Leap wines now served by the bottle or glass in the Javelina Leap Arizona Room or in the private patio garden. Relax, listen to music and catch up with friends and loved ones.
ARIZONA ROOM BISTRO MENU
FINE CURED MEATS AND AGED CHEESES $24.00
Tomato jam, salmon mousse, country olives, local rustic bread and gluten free oat cranberry crackers to accompany Javelina Leap cellars’ best.
BURNT PURPLE PLUMS $12.00
Charred plums caramelized in butter, agave and Himalayan sea salt with brioche and chevre goat cheese.
POLLO STREET TACOS $9.00
Three savory pulled chicken tacos with your choice of corn or flour tortillas, garnished with shredded cabbage, onion, lime and cilantro. Served with honey lime Sriracha sauce.
BENEDICT NOUVEAU $13.00
Green pea pancakes topped with lox, diced, boiled hen’s egg and lemon aioli.
WILD WEST ZIN CHILI $11.00
Grilled ribeye, saddled up with an array of chefs’ spices, a hint of award winning Estate Zinfandel accompanied by shredded Manchego, flour and corn tortillas.
BELLA STUFFED MUSHROOMS $11.00 (vegan option available)
Baby bella caps filled with gorgonzola and smoked bacon. Garnished with berry chipotle sauce, topped with organic basil and roma tomatoes.
FRENCH BAGUETTE OF PASTRAMI $11.00
Shaved pastrami, Kadota fig cabbage cole slaw and spiced mustard.
CAPRESE SALAD PIZZA $12.00
Roma tomato, buffalo mozzarella, parmesan, baked and topped with organic basil, arugula and drizzled with balsamic cream reduction.
ELOTE CHICKEN PIZZA $12.00
House made chipotle cream, topped with grilled corn, rotisserie chicken and Cotija cheese
MUCHO PROSCIUTTO PIZZA $12.00
Marinara, fresh basil, mozzarella, and aged prosciutto.
SOFT BAKED PRETZELS $8.00
Served warm with cheddar cheese sauce and a Chardonnay mustard.
BASIL ICE CREAM $11.00
Basil ice cream served in a savory lavender waffle cone, topped with whipped mascarpone and a light drizzle of cacao balsamic cream.