Our Arizona Room is serving food daily 11am-5pm 24 hours notice appreciated for large groups.
Enjoy combinations of hand picked dishes creatively selected and arranged by award winning Chef Don Walker. Pair them with your favorite Javelina Leap wines now served by the bottle or glass in the Javelina Leap Arizona Room or in the private patio garden. Relax, listen to music and catch up with friends and loved ones.
ARIZONA ROOM BISTRO MENU
JAVELINA LEAP SIGNATURE CHARCUTERIE & CHEESES $24.00
Imported and Domestic cured meats and cheeses, accompanied by tomato jam, country olive medley, seasonal fruit and an assortment of candied nuts.
BURNT BUTTERED PLUMS WITH GOAT CHEESE $10.00 (vegan option available)
Purple plums chard in agave coconut oil, drizzled with Himalayan salt butter sauce and served with crumbled mont chevre.
ABOVE MENU ITEMS ARE SERVED WITH ARTISAN BREAD &
GLUTEN FREE OAT CRANBERRY CRACKERS
CHEF’S SALAD GRAIN BOWL $9.00
Organic baby greens topped with red quinoa, green onion, sliced egg, red and yellow grape tomatoes, fresh avocado, blanched asparagus and toasted pistachios, served with a side of pumpkin vinaigrette.
PULLED PORK STREET TACOS $8.00
Three savory pulled pork tacos with your choice of corn or flour tortillas, garnished with shredded cabbage, onion, lime and cilantro and served with honey lime Sriracha sauce.
GOLDEN OAK SHIITAKE RAGU $12.00 (vegan)
Shiitake mushrooms tossed in a tomato sauce, topped with Italian herb polenta.
WILD WEST ZIN CHILI $11.00
Grilled ribeye, saddled up with an array of chefs’ spices, a hint of award winning Estate Zinfandel accompanied by shredded Manchego, flour and corn tortillas.
BELLA STUFFED MUSHROOMS $11.00 (vegan option available)
Baby bella caps filled with gorgonzola and smoked bacon. Garnished with berry chipotle sauce, topped with organic basil and roma tomatoes.
FRENCH DIP SLIDERS $11.00
Thinly sliced slow roasted beef and Swiss cheese on slider rolls accompanied by au jus.
PIZZA CUBANO $12.00
Flat bread layered with Dijon mustard sauce, sliced dill pickles, Gruyere, roasted pork, and honey baked ham.
CAPRESE SALAD PIZZA $12.00 (vegan option available)
Roma tomato, Buffalo mozzarella, parmesan, baked and topped with organic basil, arugula and drizzled with balsamic cream reduction.
MUCHO PROSCIUTTO PIZZA $12.00
Marinara, fresh basil, mozzarella, and aged prosciutto.
SOFT BAKED PRETZELS $8.00 (vegan option available)
Served warm with cheddar cheese sauce and a Chardonnay mustard.