Bistro Hours 11AM-5PM
Bistro is Closed Wednesdays & Thursdays But Charcuterie Plates & Truffles Will Still Be Available Those Days.
Enjoy combinations of hand picked dishes creatively selected and arranged by Chef Michael Collier. Pair them with your favorite Javelina Leap wines now served by the bottle or glass in the Javelina Leap Arizona Room or in the private patio garden. Relax, listen to music and catch up with friends and loved ones.
ARIZONA ROOM BISTRO MENU
VINEYARD SIGNATURE CHARCUTERIE $24.00
Chef's select imported and domestic meats and cheeses, house made tomato jam, pistachio basil whipped butter and olive medley. Accompanied by local artisan breads and gluten free crackers.
WILD MUSHROOM PANZANELLA $12.00
A blend of wild mushrooms lightly sauteed in Zinfandel and fresh herbs, tossed with artisan bread. Topped with mustard greens, parmesan cheese and finshed with a black truffle vinaigrette.
POLLO STREET TACOS $10.00
Three pulled chicken tacos with your choice of corn or flour tortillas with crispy chicken skin, pickled red onion, cabbage, cotija cheese and cilantro. Served with honey lime sriracha sauce.
HEIRLOOM TOMATO SOUP IN A BREAD BOWL $11.00
Creamy heirloom tomato soup served in a wheat bread bowl custom baked by Fougasse Artisian Breads, toasted with Gruyere cheese and topped with D'affinois triple cream brie and basil oil.
BELLA STUFFED MUSHROOMS $11.00 (vegan option available)
Baby portobella caps filled with point reyes blue cheese and smoked bacon. Garnished with raspberry chipotle sauce, topped with organic basil and roma tomatoes.
BRUSCHETTA FLIGHT (CHOICE OF 3) $8.00
Classic- Artisan baguette croistini topped with roma tomato, buffalo mozzarella, fresh basil and balsamic reduction.
Smoked Salmon- Atop local rye with balsamic cream cheese, sweet onion dijon spread, blistered tomato and fresh dill.
Southwest Cheese Toast- Croistini toasted with queso Oaxaca, California blue cheese, pico de gallo and tomatillo jam.
CAPRESE PIZZA $12.00
Roma tomato, buffalo mozzarella, parmesan, baked and topped with organic basil, arugula and drizzled with balsamic cream reduction.
SPANISH SUNRISE PIZZA $12.00
Garlic sun dried tomato cream sauce, carmelized onion, mozzarella, iberico chorizo, sunnyside egg, parmesan and organic basil.
MUCHO PROSCIUTTO PIZZA $12.00
Marinara sauce, mozzarella, imported aged prosciutto, parmesan and organic basil.
BAKED SOFT PRETZELS $8.00
Served white wine cheese sauce and house made Chardonnay mustard.
RYE BREAD PUDDING $9.00
Warm local artisian Rye Bread pudding with fig and apricot alongside a spiced English cream.
JAVELINA COFFEE $3.50
Gourmet roast coffee fresh brewed to order.