Bistro Hours 11AM-5PM Daily
Enjoy combinations of hand picked dishes creatively selected and arranged by Chef Michael Collier. Pair them with your favorite Javelina Leap wines now served by the bottle or glass in the Javelina Leap Arizona Room or in the private patio garden. Relax, listen to music and catch up with friends and loved ones.
ARIZONA ROOM BISTRO MENU
VINEYARD SIGNATURE CHARCUTERIE $25.00
Chef's select imported and domestic meats and cheeses, house made tomato jam, olive tapenade and cornichons. Accompanied by local breads by Fugasse Artisan Breads and gluten free crackers.
Right now we have a limited menu due to COVID. We will have a full menu soon...
JAVELINA COFFEE $3.50
Gourmet roast coffee fresh brewed to order.