Bistro Hours 11AM-5PM Daily
Enjoy combinations of hand picked dishes creatively selected and arranged by Chef Michael Collier. Pair them with your favorite Javelina Leap wines now served by the bottle or glass in the Javelina Leap Arizona Room or in the private patio garden. Relax, listen to music and catch up with friends and loved ones.
ARIZONA ROOM BISTRO MENU
MINI VINEYARD SIGNATURE CHARCUTERIE $13.00
Chef's select imported and domestic meats and cheeses, house made tomato jam, olive tapenade and cornichons. Accompanied by local breads by Fugasse Artisan Breads and gluten free crackers.
CAESAR SOUP $13.00
Chef's signature summer soup. Your choice hot or chilled. All the classic flavors of a Caesar Salad condensed into a soup. Served with artisan made Caesar infused bread.
BAKED SOFT PRETZEL $9.00
Served with Javelina cheddar pub cheese sauce and a Chardonnay apricot mustard.
FLATBREAD PIZZAS $14.00
Caprese- Roasted tomato, buffalo mozzarella & parmesan, baked and topped with organic basil and balsamic reduction.
Gourmet Pepperoni- House marinara, buffalo mozzarella & smoked gouda with imported aged pepperoni. Topped with shaved parmesean and organic basil.
Inigo Montoya- Prepare to dive into a celebration of the flavors of Spain. Features Romesco sauce, grilled spring onions, roasted grapes, Spanish cheeses, argula and candied walnuts.